Why KCL Biowax is Safe for Food Contact
KCL Biowax is a water-based dispersion of natural wax, which is inherently safe for food contact applications. The formulation is stabilised by microfibrillated cellulose (MFC), a natural component that enhances the stability and performance of the wax. This ensures that the wax remains effective and safe when in contact with food.
The wax’s hydrophobic properties are particularly beneficial for food packaging. When applied to paper and board products, KCL Biowax increases their resistance to moisture, protecting the food from external contaminants and preserving its quality. In practical tests the decreased Cobb values have clearly been shown, this makes the wax a cost-effective solution to increase the water and moisture resistance.
Furthermore, KCL Biowax acts as an adhesion promoter towards biobased surfaces. This means that it can be effectively used with a wide range of sustainable packaging materials, enhancing their performance and extending their shelf life. The combination of these features makes KCL Biowax a versatile and effective choice for food contact applications.
Key Features of KCL Biowax for Food Safety
KCL Biowax boasts several key features that make it an excellent choice for food safety. Firstly, its natural composition ensures that it is free from harmful chemicals and additives, making it a safe option for food contact applications. This is particularly important for companies looking to prioritise consumer safety in their packaging solutions.
Another key feature is the wax’s hydrophobic properties. When applied to paper and board products, KCL Biowax increases their resistance to moisture, protecting the food from external contaminants and preserving its quality. This hydrophobicity is achieved at very low dosages, making the wax an efficient and cost-effective solution.
Additionally, KCL Biowax acts as an adhesion promoter towards biobased surfaces. This means that it can be effectively used with a wide range of sustainable packaging materials, enhancing their performance and extending their shelf life. These key features make KCL Biowax a comprehensive and reliable choice for food safety.
How KCL Biowax Compares with Other Food-Safe Waxes
When compared to other food-safe waxes, KCL Biowax stands out due to its unique formulation and performance. The inclusion of microfibrillated cellulose (MFC) improves the stabilisation and rheology of the wax dispersion, resulting in a more consistent and reliable application. This sets KCL Biowax apart from other waxes that may not offer the same level of stability and performance.
Another distinguishing factor is the wax’s hydrophobic properties. KCL Biowax increases the moisture resistance of paper and board products at very low dosages, making it an efficient and cost-effective solution. This is a significant advantage over other waxes that may require higher dosages to achieve similar levels of hydrophobicity.
Furthermore, KCL Biowax is not concidered a plastic under the definitions used in SUP directive. This means that KCL Biowax is classified outside of the single-use plastic directive, highlighting its eco-friendly nature and suitability for sustainable packaging solutions. This classification makes KCL Biowax a superior choice for companies looking to prioritise both safety and sustainability in their food packaging solutions.